Axel Pauly, `Helden` Mosel Riesling Trocken

Axel Pauly, `Helden` Mosel Riesling Trocken

Vintage: 2024

VintageProduct CodeFormatClosureAvailability
2024AP105B246 x 75Stelvin LuxAvailable
Producer

Axel Pauly is a dynamic young star of German wine. After many years honing his craft across Germany, as well as in California and New Zealand, Axel took over the Pauly family estate in the Mosel from his father. Most of this 10-hectare estate is situated in the village of Lieser, at the heart of the Mosel Valley, except for a small parcel in neighbouring Bernkastel. Fittingly, the label features the Mosel hills, which, when turned on their side, reveal the ‘Tres Naris’ (or ‘three noses’) of Axel, his father and his grandfather.

Lieser's grey and blue slate soils are cooler than the red slate in Bernkastel, resulting in more mineral wines than those from its more famous neighbour. The Pauly vines cling to steeply sloping, vertigo-inducing vineyards. Axel uses crop thinning, leaf plucking and grape selection at harvest to ensure a flavour ripeness in the fruit he preserves for the final wine.

From the quaffable and dry ‘Tres Naris’ and the pristine and steely ‘Purist’, to the traditional medium-dry ‘Generations’, the stunning quality and great purity of the Pauly range are enhanced by Axel’s approach in the winery. Indigenous yeasts are used until they begin to struggle towards the end of fermentation. At this stage, Axel introduces cultured yeasts to preserve the expression of the vineyard’s character in the wines. The fruit for his two single-vineyard Mosel Rieslings is sourced from the steep slope of the Niederberg-Helden top site. While the more delicate `Lieserer Niederberg-Helden` off-dry Kabinett is charming and lively, the dry ‘Helden’, whose name means ‘Heroes’, is sophisticated and elegant with wonderful concentration.

Vineyards

The 'Helden' (meaning 'heroes' in German) Riesling, was harvested from 80-year-old vines from the top site of Lieserer Niederberg-Helden. The vineyard faces south west and has a gradient of up to 80 degrees in some parts. The soils are grey and blue slate and the vines are trained on a single wire. The climate is much cooler than in the red slate vineyards of the neighbouring Bernkastel, and imparts a greater mineral character to the wines. The wind dries the grapes in the Lieserer Niederberg-Helden and therefore protects them against fungal diseases. Stringent crop-thinning, leaf removal and a long ripening period ensured excellent ripeness and flavour in the grapes.

Vintage

The 2024 season in the Mosel produced the smallest harvest in fifty years, marked by late spring frost, high fungal pressure, vigorous vegetative growth and episodes of hail. Frost losses affected vineyards throughout the Mosel and its side valleys, with many sites losing up to 50% of their crop. Persistent rainfall added further challenges, particularly for early-ripening varieties such as Burgundy grapes, which suffered significant yield reductions. The harvest stretched over nearly two months, finishing at the end of October. Despite the difficulties, fruit quality proved remarkably high: golden, healthy grapes with vibrant flavours.

Vinification

The grapes were hand picked and sorted before they underwent a cold soak for a period of 24-48 hours. Gentle pressing followed before fermentation with wild yeasts in stainless-steel tanks, with no malolactic fermentation. The wine was aged in large barrels on full lees for a period of six months with weekly bâtonnage.

Tasting Notes & Technical Details

Pale, straw yellow with youthful green highlights, the nose displays attractive aromas of ripe apple and wild pear. The palate is marked by wonderful concentration, refreshing acidity and a long, precise finish.

Alcohol (ABV)

12%

Acidity

6.8 g/l

Residual Sugar

4.3 g/l